Shipley Donuts – North Little Rock, AR: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (501) 945-8708 to check today's hours. Know the hours? Send them to us.

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4619 E Broadway St, North Little Rock, AR 72117

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Address4619 E Broadway St, North Little Rock, AR 72117

Phone(501) 945-8708

StyleDonut shop

CountyPulaski County

Time zoneCentral Time

From city center3.6 mi southeast

About Shipley Donuts

Set at 4619 E Broadway St (72117), Shipley Donuts is a donut shop 3.6 mi southeast of the North Little Rock city center.

North Little Rock has 20 places on our map that bake or sell fresh pastry, and this is one of them — about one per 3,225 people living in the city. The closest neighbour on our map is Number 1 Donuts, 2.1 mi away.

Opening hours for Shipley Donuts are not verified in our data. A quick call to (501) 945-8708 before you go saves a wasted trip, especially on holidays.

The brand runs 6 locations we track across the country.

At a glance

Listed as	Donut shop
Bakeries in North Little Rock	20
Nearest bakery	2.1 mi
Brand locations	6

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Glazed ringLight, airy yeast donut fried golden and dipped in a thin vanilla glaze that sets into a sheer, crackly sugar shell.
Chocolate iced ringClassic yeast ring with a smooth layer of chocolate frosting on top; pillowy dough with a fudgy, cocoa-forward finish.
Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.

Cake donuts

Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.
Blueberry cakePurple-flecked cake donut flavored with blueberry and glazed all over; moist, close crumb with a fruity, slightly jammy taste.

Filled donuts

Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.